Baozaifan belong to guangdong. Cantonese style rice flavor as many as 20 species, such as meat, mushrooms, pork ribs, chicken and duck, fermented black bean, Sliced Boiled Chicken etc.. Actually baozi fan, also known as clay rice, the cooker in addition to a container, also refers to a cooking method, is to wash rice , a good amount of water, stamped, the rice cooker to seven mature adding ingredients, switch to slow fire ooked. In the furnace control more flexible, out of the rice is more fragrant mouth, between teeth Liuxiang, memorable.
Features description:
The thousands of recipes, illustrated, easy to learn!
The perfect collection function, make you more convenient to use!
Share the function perfect, let you share the delicious to your friends and family!
The search function allows you to quickly find the recipes to eat.
It comes with a variety of small Tips, has a different surprise every day.
The delicacy found columns, carefully choose your taste...